Rachael Chong ON Cooking & Food
Founder & CEO, Catchafire
Q: If you were stranded on an island and could have an unlimited source of 3 foods (and calories were not a concern), what would they be?
A: Yogurt, Pears, Granola READ MORE »
Cooking & Food
"Yes it’s important to stay focused but it’s also important to let yourself stray from the path sometimes because doing so can offer inspiration and the chance to re-evaluate and re-focus." — Diana Verde Nieto
Julia Hartz ON Cooking & Food
President & Co-founder, Eventbrite
Q: If you love to cook, can you share a favorite recipe?
A: I’m sharing the most simple yet delicious winter recipe: 1 butternut squash Coconut Oil 1 yellow onion 1 container of chicken broth Sea salt Pepper Set oven to 400 degrees. Cut squash lengthwise in half and put in roasting or baking dish Melt coconut oil (2 tbsp) over low heat and pour all over squash Sprinkle with sea salt & pepper Roast in oven for 45-50 mins Let cool on a cutting ... READ MORE »
Tammy Tibbetts ON Cooking & Food
Founder & President, She's the First
Q: If you love to cook, can you share a favorite recipe?
A: I don’t cook at all, but I LOVE hummus! I think that’s one of my trademarks. READ MORE »
Mimi Duvall ON Cooking & Food
Life Coach & Designer, Dreams Will Come
Q: If you love to cook, can you share a favorite recipe?
A: Butternut Squash Soup w/ Star Anise (+ Optional Ginger Shrimp) Ingredients: 24 large shrimp (about 1 lb), peeled and deveined (I prefer “rock shrimp” if available) 1 Tbsp finely grated peeled fresh ginger 2/3 cup chopped shallot (sometimes I add as much as an entire red or Spanish onion...veg. amounts are loose) 1 garlic clove, thinly sliced (I sometimes use as much as 6 cloves ... READ MORE »
Shauna Mei ON Cooking & Food
Founder & CEO, AHAlife
Q: If you were stranded on an island and could have an unlimited source of 3 foods (and calories were not a concern), what would they be?
A: These make a weird combination, but I would choose watermelon, caviar and ramen – and indulge one at a time! READ MORE »
Kellie Martin ON Cooking & Food
Actress & Entrepreneur, Romp
Q: If you love to cook, can you share a favorite recipe?
A: This is one of my favorite child-friendly recipes I’ve developed: Pear-Oatmeal Muffins Makes about 14 muffins 3 cups whole wheat pastry flour 4 tsp baking powder 1 tsp salt 2 tsp cinnamon 3/4 cup pear juice 1/2 cup applesauce 2/3 cup olive oil 1 tblsp vanilla extract 2 1/2 cups ripe pears, finely chopped (use soft skinned pears like Bartletts) 1 cup quick oats - line muffin pan with baking cups - in a ... READ MORE »