Tanya Becker ON Cooking & Food
Co-Founder , Physique 57
Q: If you love to cook, can you share a favorite recipe(s)?
A: I love the recipes in our book The Physique 57 Solution. Our BBQ chicken recipe is one of my favorites. READ MORE »
Cooking & Food
"Being constantly curious…means you will never be bored or unfulfilled." — Diana Propper de Callejon
Shama Kabani ON Cooking & Food
Founder & CEO, The Marketing Zen Group
Q: If you were stranded on an island and could have an unlimited source of 3 foods (and calories were not a concern), what would they be?
A: An island sounds great! I’d of course need my trusty Kindle and dog Snoopy too! But, as for food – hot chocolate (European style!), lobster, and angel hair pasta! I love my carbs and sugars. READ MORE »
Rachel Lloyd ON Cooking & Food
Founder & Executive Director, GEMS: Girls Educational & Mentoring Services
Q: If you love to cook, can you share a favorite recipe?
A: I love to cook and one of my favorite recipes that looks fancy but is super easy is a spinach salad with fried goat cheese with mangos and strawberries. People are impressed and it takes about ten minutes to prepare. READ MORE »
Mia Bauer ON Cooking & Food
Founder & Chief Creative Officer, Crumbs Bakeshop
Q: If you were stranded on an island and could have an unlimited source of 3 foods (and calories were not a concern), what would they be?
A: Obviously, cupcakes is top of that list (or any dessert for that matter), pasta and maybe Indian food because I never have the opportunity to have it and it is one of my favorite cuisines! READ MORE »
Lindsey Wilner ON Cooking & Food
Artist/ Managing Partner , TumericALIVE
Q: If you were stranded on an island and could have an unlimited source of 3 foods (and calories were not a concern), what would they be?
A: Dark chocolate, cashew butter, and kettle corn popcorn. READ MORE »
Alyse Nelson ON Cooking & Food
President & CEO, Vital Voices Global Partnership
Q: If you love to cook, can you share a favorite recipe?
A: One of my favorite salads is a recipe I made up on my own, I combine mixed greens, pears, marcona almonds with rosemary, basil, steamed lentils, quinoa, orzo, beets and grated parmesan. READ MORE »