"We cannot be everything to everyone else, and leave whatever is left over for ourselves." — Sheila Kelley
Founding Partner, Prosperity Candle
A: I’m a New Englander, so I tend to think about warming comfort foods for the winter a lot, as well as fresh vibrant salads that celebrate the bounty of spring and summer. I usually don’t closely refer to recipes but instead look to them for inspiration. My husband and I receive a big box of veggies from a local Boston ... READ MORE »
Artist/ Managing Partner , TumericALIVE
A: I love simple, fresh, organic food with tons of cold pressed olive oil and Himalayan sea salt. READ MORE »
Artist/ Managing Partner , TumericALIVE
A: Dark chocolate, cashew butter, and kettle corn popcorn. READ MORE »
Founder, Female Founders Fund
A: In the summer of 2003, I spent six months working at La Varenne, a cooking school in France run by Anne Willan, where quite a few famous food personalities such as Amanda Hesser and others have also spent time. My favorite meal during this time was a Poulet Roti, the most traditional of French meals – a Roast Chicken. Ingredients 1 whole chicken, ... READ MORE »
Co-Founder , Physique 57
A: I love the recipes in our book The Physique 57 Solution. Our BBQ chicken recipe is one of my favorites. READ MORE »
Founder & CEO, Honestly Now
A: I don’t know how to cook normal food, only Hungarian. My recipe for Chicken Paprikash is posted on Gotham Gal at http://www.gothamgal.com/gotham_gal/2011/12/paprika-chicken-recipe-from-tereza-nemessanyi.html READ MORE »