"I am happy to die for good cause. I gain a lot of love from my girls; this is like my charger. Like we can say, if you want to get love you have to learn how to give love." — Somaly Mam
Co-Host, "The Chew", ABC
A: New Jersey bagels with cream cheese, Duncan Hines fudgy brownies, and perfectly ripe peaches! READ MORE »
Owner & Celebrity Trainer, Kira Stokes Fitness
A: Believe it or not, I really don’t crave foods that are all that bad for you. I think I would have: Whole wheat pasta with marinara sauce Pizza Dark chocolate with almonds READ MORE »
Life Coach & Designer, Dreams Will Come
A: Butternut Squash Soup w/ Star Anise (+ Optional Ginger Shrimp) Ingredients: 24 large shrimp (about 1 lb), peeled and deveined (I prefer “rock shrimp” if available) 1 Tbsp finely grated peeled fresh ginger 2/3 cup chopped shallot (sometimes I add as much as an entire red or Spanish onion...veg. amounts are loose) 1 garlic clove, thinly sliced (I sometimes use as much as 6 cloves ... READ MORE »
President & CEO, Women & Co.
A: I make a mean biscotti! Mom-Mom Annie’s Italian Biscotti Ingredients: 6 large eggs 1/2 lb butter 1 1/2 cups sugar 6 tbsp baking powder (level) Flavoring -- (a) 1 tbsp orange zest and 1 tbsp vanilla or (b) 2 tbsp anise 5 1/2 cups flour (may need 6) Steps 1). Melt butter, but don’t let it brown. Let cool. Add sugar, 1/2 cup at a time, beating well. Then add ... READ MORE »
Senior Vice President of Advocacy and Public Affairs, A+E Networks
A: I love to cook! It’s definitely an official hobby. No matter how tired I am, I cook every night after work. This is also forced by the fact that I receive an organic vegetable box at my house from a local farm every two weeks and I need to eat it before it’s too late. I still love good Midwestern/Chicago comfort ... READ MORE »
Founder & CEO, Catchafire
A: Yogurt, Pears, Granola READ MORE »