Co-founder, Women Innovate Mobile (WIM) Accelerator
Q: If you love to cook, can you share a favorite recipe?
A: My favorite recipe is the easiest, Marcella Hazan’s 4-ingredient tomato sauce from her book “Essentials of Classic Italian Cooking.” 28-ounce can peeled plum tomatoes, no salt or herbs added 5 tablespoons unsalted butter 1 small white onion, peeled and cut in half Kosher salt Put a 3-quart saucepan over medium-high heat. Add the tomatoes, butter, onion halves, and a pinch of salt. Bring to a ... READ MORE »